Lorraine Barnard reviewed French Cooking School
Our sincere thanks to Poul and Niall for an incredible week of fabulous food and great cooking experiences in a wonderful homely atmosphere. As a family of keen cooks and diners not only did we learn how to put together some amazing menus, balance flavours, new cooking techniques and efficient use of many varied ingredients but most importantly had lots of fun in a relaxed environment. Paul is a fountain of knowledge and has an amazing and practical approach to cooking in which food and flavours are celebrated and enjoyed with the greatest of ease. We would highly recommend and endorse the French Dining School to anyone who shares a passion for cooking and fine food.
Mark Lorraine, Courtney and Jordan
Dorian Henning reviewed Black Bear Burger - Restaurant Brixton
Amazing food - had the Brisket Burger - it was cooked to perfection. Great sauce and seasoning, really juicy meat, good quality overall. Service was great: fast, friendly, welcoming. Came a bit late for dinner but they still let me eat in peace :). Will definitely go there again in the future. Hopefully they open up again more of the indoor spaces now that it’s getting colder.